Chips
Mexican chips like the ones from the corner store back home: Sabritas Adobadas, Limón and Flamin' Hot, Barcel Chips Fuego, Toreadas, cheese Ruffles and more.
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Why do Mexican chips taste different?
Chips from Mexico come in flavors made for Mexican taste buds: adobadas, lime, jalapeño, habanero or salsa. Many of those flavors simply aren't in the bags sold here, which is why so many people miss them. Sabritas and Barcel are the two big chip brands in Mexico, and you'll find both here.
Spicy Mexican chips and mild ones
If you like heat, try Barcel Chips Fuego and Jalapeño, habanero Toreadas, Sabritas Flamin' Hot or jalapeño Ruffles Mega Crunch. For no heat at all, grab Sabritas Original, cheese Ruffles or salted Barcel Chips. Adobadas sit in the middle, with chile flavor but barely any heat, and Limón chips are all tang.
Dress them up Mexican-style
Open the bag, squeeze in some lime and a few drops of Valentina, and snack time is ready. To go further, add peanuts, diced cucumber or chamoy. For a get-together, grab the big bags and serve them with lime wedges and a couple of hot sauces. Order your Mexican chips from MexGoodies: they're original from Mexico and ship anywhere in the U.S. in 3 to 7 days (Canada too).
Frequently asked questions
Are Sabritas and Lay's the same?
They belong to the same family of brands, but Sabritas is the Mexican version, with its own flavors like Adobadas and Limón.
What are the spiciest Mexican chips?
In this category, habanero Toreadas and Barcel Chips Fuego are among the hottest. Adobadas and lime chips are barely spicy.
What are Sabritas Adobadas?
They're chips with an adobo seasoning of chile, spices and a tangy touch. They're only slightly spicy and one of Sabritas' most loved flavors.