Spicy Candy
Spicy Mexican candy: chile-coated gummies, Vero Pica Gomas, Lucas Skwinkles, chile tamarind and everything that's sweet, sour and spicy at once.
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What is spicy Mexican candy?
Spicy Mexican candy is candy coated or mixed with chile powder, salt and something sour. It tastes sweet first, then tart, and finishes with a gentle heat that makes you reach for another. In Mexico it's normal to put chile on fruit, and candy makers carried that habit into gummies, lollipops and hard candy.
Spicy candy you can't skip
Vero Pica Gomas in strawberry, watermelon, mango or tamarind; Lucas Skwinkles as strips, filled or the Salsagheti; mango and watermelon chili gummies; Pulparindo and Pelón. There's something for chile beginners and for anyone who wants real heat. New to chile? Start with mango or watermelon gummies, which tend to be milder, and work your way up to the extra hot ones.
Mix, match and share
Lots of people toss them with liquid chamoy and Tajín to make chamoy gummies at home, or use them to decorate a glass rim. Order your spicy Mexican candy from MexGoodies: it's original from Mexico and ships anywhere in the U.S. in 3 to 7 days (Canada too).
Frequently asked questions
Is spicy Mexican candy very hot?
Most of it is only mildly hot: the chile is there for flavor, not to burn. For something stronger, look for the ones labeled 'extra picante' (extra hot).
What are Skwinkles?
They're spicy candies from the Lucas brand: chewy strips coated in chile, plus filled versions. They're a Mexican corner store classic.
How do you make chamoy gummies?
Put gummies in a bowl, add a splash of liquid chamoy, toss and sprinkle with chile powder like Tajín or Miguelito. Let them dry a bit before eating.