Mexican Doña María Mole
Doña María moles from Mexico, as a paste to dissolve in broth or ready to serve, plus pipián and adobo.
Which Mexican Doña María moles can you get?
As a paste there's mole rojo, spicy mole rojo, poblano with cacao, almendrado, verde and pipián, in 125 to 235 g sizes. Ready to serve, in 360 g packs, there's mole rojo, verde, poblano with cacao, almendrado, pipián and adobo.
Doña María is a brand of Grupo Herdez, a Mexican company. Several of its Mexican products, like pipián or the ready-to-serve moles, aren't always easy to find at U.S. grocery stores.
How do you make Doña María mole paste?
Dissolve the paste in hot chicken broth, stir until it thickens and add the meat. The ready-to-serve version doesn't need diluting: just heat it and pour it over chicken, turkey or enchiladas.
Frequently asked questions
Where can I buy Mexican Doña María mole in the U.S. or Canada?
At MexGoodies: Doña María moles, pipián and adobo from Mexico, shipped anywhere in the U.S. in 3 to 7 days and to Canada in 6 to 12 business days plus customs time.
What's the difference between mole rojo and almendrado?
Almendrado is sweeter, nuttier and lighter in color than mole rojo. It's great with chicken or turkey.
What is Doña María pipián?
It's a pumpkin seed sauce with spices from the same brand as the mole. It comes as a paste to dissolve in broth or ready to serve.